I-Bake Springform Cake Tin

I-Bake Springform Cake Tin

The I-Bake Springform Cake Tins in 9″, 8″, and 4″ sizes are essential baking tools for anyone looking to make perfectly shaped, easy-to-release cakes. Whether you’re preparing a rich cheesecake, delicate sponge cake, or layered dessert, these springform pans provide the durability and reliability you need.

Crafted in Great Britain, each pan is made from high-quality materials for superior strength and performance. The springform design allows for easy release, ensuring your cakes maintain their shape and presentation. With their tough, durable construction, these pans are designed to last and are easy to clean, making them perfect for frequent bakers and beginners alike.

Key Features

• Variety of Sizes: Available in 9″, 8″, and 4″ sizes, perfect for a range of cake sizes, from larger layer cakes to smaller, individual-sized treats.
• Springform Design: Features a latch mechanism that easily releases the side of the pan for a smooth and clean cake removal, ideal for delicate cakes and cheesecakes.
• Durable and Tough: Built to withstand everyday use in the kitchen, providing lasting performance and ensuring your cakes come out perfectly every time.
• Easy to Clean: Designed for effortless cleaning, either by hand or in the dishwasher.
• Made in Great Britain: Proudly manufactured in the UK, ensuring high-quality construction and craftsmanship.

Specifications

Product Dimensions

Ideal For

• 9″ Pan: Perfect for larger cakes, cheesecakes, or layered desserts.
• 8″ Pan: Ideal for medium-sized cakes, including birthday cakes and more intricate layered creations.
• 4″ Pan: Great for making smaller individual cakes, mini cheesecakes, or for use as a multi-layer cake base for a larger dessert.
• Baking cheesecakes, tortes, mousse cakes, and more delicate desserts
• Preparing layered or multi-tier cakes with precise shaping

Frequently Asked Questions (FAQ)

Q: How does the springform mechanism work?
A: The springform latch allows you to release the sides of the pan without disturbing the shape of the cake, ensuring easy removal of delicate desserts such as cheesecakes or tortes.

Q: Can I use this pan for baking bread or other non-dessert items?
A: While designed primarily for cakes and cheesecakes, these springform pans can also be used for baking bread or savory dishes that require easy removal.

Q: Are these pans non-stick?
A: Yes, each pan is coated with a non-stick surface, making it easier to release the cake and clean the pan after use.

Q: Can I use these pans in a convection oven?
A: Yes, the I-Bake Springform Cake Tins are suitable for use in conventional and convection ovens as long as the pan fits comfortably inside the oven.

Q: How do I clean the pan after use?
A: The pans are dishwasher safe, but for best long-term care, hand wash them with warm, soapy water and a soft cloth to preserve the non-stick coating.

Q: Can I use these pans to bake frozen cakes?
A: Yes, the pans are suitable for frozen cakes, but ensure you allow the cake to thaw slightly before attempting to remove it from the pan for easy release.

Warranty Information

Limited Warranty
The I-Bake Springform Cake Tin is covered by a limited warranty against defects in material and workmanship when used according to the manufacturer’s instructions.

Warranty Covers:

• Defects in material and construction under normal household use
• Non-stick coating failure due to manufacturing defects

Warranty Excludes:

• Damage from improper use (e.g., using metal utensils or abrasive cleaning methods)
• Scratches, stains, or wear that does not affect the pan’s performance
• Damage caused by excessive temperature exposure or misuse in commercial environments

To make a warranty claim, retain proof of purchase and contact customer service for assistance.